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Tomato-Potato Salad

This tomato and potato salad is a perfect, easy side for any chicken dinner.

 
Cz84 083F05 2018 07 09 12 31
 
Recipe Courtesy of Cuisine at Home 
 
Makes: 8 cups
Total time: 30 minutes
 
Ingredients: 
  • 2 1/2 lb. red potatoes, peeled, sliced into 1/2"-thick rounds
  • 1/4 cup white wine vinegar
  • 2 T. Dijon mustard
  • 1 T. mayonnaise
  • 1 T. honey
  • 1 T. olive oil
  • 2 t. minced fresh thyme
  • Salt and pepper to taste
  • 1lb. Campari or cherry tomatoes, halved
  • 1/4 cup minced fresh chives 
Instructions:
  1. Boil potatoes in a pot of salted water until tender when pierced, 8–10 minutes; drain.
  2. Whisk vinegar, Dijon, mayonnaise, honey, oil, thyme, salt, and pepper together in a large bowl.
  3. Add potatoes, tomatoes, and chives; toss to coat.