Cabin Recipes
Keep a busy family well-fed at the cabin with easy meals. These cabin recipes are quick, feeds a large crowd, and are traditional classics.
You don’t want to be home “at” the range to make this—cowboy steak is meant to be cooked over an open flame!
Simply and delicious, this noodle salad is a great pairing with any Asian-inspired entree.
Skip a trip through the Chinese buffet! Seared, spiced, and short on the grill, this is an updated take on a classic.
A regular on Vietnamese menus, this limeade is sure to leave you feeling refreshed. The small amount of salt in it helps balance the sweetness.
This recipe is a unique twist on a classic summer side dish. Make sure you bookmark this one for any and all barbecues!
This hot mustard kraut is a perfect topping for all of your summer grilling needs. And did we mention it's delicious?
Who doesn’t love a good bratwurst? They were made to be grilled but it’s just not that simple—there are a few brat rules to follow.
For a cool side dish, try this watermelon butter lettuce salad. Like sorbet, it’s a refreshing palate cleanser.
This southern California-inspired side dish is a unique addition to put on top of any summer entree.
Avocado is classic summer ingredient, and this recipe is a fresh additional to any main course.
As unusual as it may sound, avocado and mango make a great dog. Folks in southern California won’t even blink an eye at this one!
In a dog’s world (hot dog, that is), Chicago’s has to be the most decorated and distinguished of them all—it’s truly spectacular.
For your next chili dog dinner, add this pineapple-scallion salad as a side for a well-rounded meal.
In my book, if there’s one hot dog that epitomizes greatness, it’s a chili dog. This is the granddaddy of them all.
This decadent bundt cake is sure to please any guest at the cabin.
This recipe is fun twist on a classic cake. Liven up your kitchen with your very own upside-down bundt.
If you've got a sweet tooth, you'll love this packed-with-flavor monkey bread.
These pickled cucumbers are the perfect healthy snack for any get together.
Discover the wonders of home brewing with this traditional beer recipe.
A super-satisfying hot bowl of chili is made even better with a touch of smoky heat from the chipotles and your own dried vegetables and jerky. There's nothing quite like cooking on the trail with dehydrated foods!
There’s nothing like classic pancakes studded with your own dried blueberries to make a good cabin trip even better.
“Good Old Raisins and Peanuts” has come a long way since we were kids. Combine as many dried fruits and nuts as you like to get your favorite combination and pack several bags to satisfy munchies on the go.
These veggie tots are the perfect cheesy snack for anyone with an old waffle maker lying around.
Presentation is important, so impress your guests by slicing your corned beef like a pro.
Learn how to make the perfect corned beef dish this St. Paddy's Day.
A tasty, easy to prepare salad that perfectly complements any meal.
Save some money this Valentine's Day by making your own chocolate truffles. Nothing says I love you more than a homemade gift!
The author of this recipe, Maggie Shi, says she used to serve spinach dip made with powdered soup mix in a bread bowl serving dish at her parties. For this, Shi has nixed the packaged mix, added Parmesan and mozzarella and serves it directly in the slow cooker, so it stays warm throughout the night. Most everyone loves a good spinach dip, and this one is no exception. There’s basically no prep, so it comes together in a jiffy.
