At The Singular hotel in Puerto Bories, Patagonia, Chile, the bar staff created a Rhubarb Sour recipe for a new twist on a South American staple, the Pisco Sour.
2 ounces Rhuby rhubarb liqueur
1 ounce white rum
1 ounce lemon juice
1 ounce simple syrup
4–6 ice cubes
Put all ingredients in a shaker and shake gently for 10 seconds. Pour into a flute glass. Makes 1 serving.
2 ounces Rhuby rhubarb liqueur
1 ounce white rum
1 ounce lemon juice
1 ounce simple syrup
4–6 ice cubes
Put all ingredients in a shaker and shake gently for 10 seconds. Pour into a flute glass. Makes 1 serving.
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