Discover the World of Cabins
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Grilled Corn on the Cob
Grilled corn has a very distinct “campfire” flavor. Doused with spicy lime butter, this will be one of the season’s favorites.
Cowboy Coffee-Rubbed Steak
You don’t want to be home “at” the range to make this—cowboy steak is meant to be cooked over an open flame!
Simply and delicious, this noodle salad is a great pairing with any Asian-inspired entree.
Mongolian Flank Steak
Skip a trip through the Chinese buffet! Seared, spiced, and short on the grill, this is an updated take on a classic.
A regular on Vietnamese menus, this limeade is sure to leave you feeling refreshed. The small amount of salt in it helps balanc...
Chipotle-Maple Black Beans
This recipe is a unique twist on a classic summer side dish. Make sure you bookmark this one for any and all barbecues!
These bourbon beans are a great side dish for any summer barbecue or even simply for a night in.
Hot Mustard Kraut
This hot mustard kraut is a perfect topping for all of your summer grilling needs. And did we mention it's delicious?
Brats With Hot Kraut
Who doesn’t love a good bratwurst? They were made to be grilled but it’s just not that simple—there are a few brat rules to fol...
Mango Pico de Gallo
This southern California-inspired side dish is a unique addition to put on top of any summer entree.
This is not your typical mayonnaise. The cilantro and lime recipe adds an extra zest to any dish and is super simple to make.
Avocado is classic summer ingredient, and this recipe is a fresh additional to any main course.
So-Cal Hot Dogs
As unusual as it may sound, avocado and mango make a great dog. Folks in southern California won’t even blink an eye at this one!