Vietnamese Limeade

A regular on Vietnamese menus, this limeade is sure to leave you feeling refreshed. The small amount of salt in it helps balance the sweetness.

Recipe courtesy of Cuisine at Home

Makes about 3 cups
Total time: 10 minutes

INGREDIENTS

1/2 cup water
1/2 cup sugar
1/4 t. kosher salt
2 cups cold water
1/2 cup fresh lime juice
Ice
Lime slices
Fresh mint sprigs

INSTRUCTIONS

Boil water and sugar together in a saucepan until sugar dissolves. Add salt, stir to dissolve, then remove from heat. Stir in cold water and lime juice. Serve over ice with sliced limes and mint sprigs for garnish.

Per 6 oz.: 68 calories; 0% calories from fat; 0g total fat; 21g carb.; 121mg sodium; 0g fiber; 0g protein

See more Bahn Mi Burger Recipe