This classic Greek sauce is incredibly simple to make, but filled with complex flavors. It is a great complement to any Greek dish, including our recipes for Shish Kebab (Oct. 2011), Rotisserie-grilled Gyros (Oct. 2011), and Mediterranean Nachos (Feb. 2012).
To make your own version of tzatziki at home, simply peel, then grate and squeeze a cucumber, mix it with Greek yogurt, lemon juice, garlic, salt and pepper to your taste.
To make your own version of tzatziki at home, simply peel, then grate and squeeze a cucumber, mix it with Greek yogurt, lemon juice, garlic, salt and pepper to your taste.
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Cabin Porn: Inside
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Dutch Oven
