Sun-Dried Tomato Butter

This sun-dried tomato butter is sure to give any dish a flavor boost. You'll never use regular butter again!

Recipe courtesy of Cuisine at Home

Makes 1/4 cup
Total time: 10 minutes + chilling

INGREDIENTS

1/2 stick unsalted butter, room temperature (4 T.)
2 T. sun-dried tomatoes, minced
1 T. minced fresh basil
1 t. garlic, minced

INSTRUCTIONS

Mash all ingredients in a bowl using a fork until blended. Mound mixture onto a piece of plastic wrap and roll plastic around butter, forming a tight cylinder about 3" in diameter. Tightly twist ends of plastic and chill until firm. May be frozen for up to 1 month.

Per 2 teaspoons: 75 calories; 89% calories from fat; 8g total fat; 2g carb.; 9mg sodium; 0g fiber; 0g protein

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Sun-Dried Tomato Butter

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