The weather outside may be frightful, but that doesn’t mean your beverage selection has to be. If you’ve had your fill of eggnog, try this tasty seasonal sipper. This tasty ‘tini comes from “Martini Bob” Perry, bar manager at Smoky’s in Madison, Wis.
Ingredients:
5 ounces white crème de cacao
5 ounces candy cane liqueur
Chambord
1 candy cane
Crushed candy cane
Instructions:
1. Rim a 10-ounce martini glass with crushed candy cane.
2. Shake crème de cacao and candy cane liqueur in a martini shaker, then pour into the martini glass.
3. Drizzle Chambord over the back of a spoon above the drink so the Chambord floats on top of the drink.
4. Garnish with a single small candy cane.
Ingredients:
5 ounces white crème de cacao
5 ounces candy cane liqueur
Chambord
1 candy cane
Crushed candy cane
Instructions:
1. Rim a 10-ounce martini glass with crushed candy cane.
2. Shake crème de cacao and candy cane liqueur in a martini shaker, then pour into the martini glass.
3. Drizzle Chambord over the back of a spoon above the drink so the Chambord floats on top of the drink.
4. Garnish with a single small candy cane.
Tom Schmock 
Bear Pattern Wall Mounted Hooks
Cabin Porn: Inside
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