“We always serve the Marbella with this salad. The salad dressing is what makes the salad – Brianna’s Blush Wine Vinaigrette.”
What you Need:
Next:
1. Roast nuts on a sheet pan in a 350 degree oven for 15 minutes.
2. Remove stems and slice strawberries.
3. Slice onion into thin strips.
4. Combine lettuce, onion, strawberries and roasted nuts.
5. Top with salad dressing to taste.
What you Need:
- 1 bag shredded romaine hearts or fresh spinach leaves
- ½ purple onion, sliced
- 1 small package slivered almonds or pecan halves
- ½ pint of strawberries
- Brianna’s Blush Wine Vinaigrette
Next:
1. Roast nuts on a sheet pan in a 350 degree oven for 15 minutes.
2. Remove stems and slice strawberries.
3. Slice onion into thin strips.
4. Combine lettuce, onion, strawberries and roasted nuts.
5. Top with salad dressing to taste.
None
Dutch Oven
Wilderness Wonders Rustic Cabin Wind ...
None
