Quick & Easy Gourmet: Sunrise Oatmeal

Sunrise Oatmeal

Enjoy this recipe down by the water’s edge knowing that there is little clean- up awaiting you. Serves 4.

3 ½ cups skim milk
¼ cup chopped dried apricots
¼ cup raisins
¼ cup agave syrup
½ teaspoon cinnamon
1 teaspoon pure vanilla
2 cups quick-cook oatmeal

? Combine milk, apricots, raisins, agave and cinnamon in a medium size saucepan and bring to a slow boil.

? Quickly reduce heat to med/low and stir in oats. Stir until the liquid is just absorbed.

? Remove saucepan from heat and gently mix in vanilla. Do not over-mix as oatmeal can become tough and sticky.

? Garnish with additional agave and chopped apricots, if desired.