Morning River Risotto
A taste of the islands that you can enjoy at your very own cabin – this risotto is paradise. Serves 4.
? Over low heat, combine cooked brown rice with coconut milk and evaporated milk.
? Add raisins and almonds. Gently stir in pineapple and juices and banana pieces. Add agave syrup to taste.
A taste of the islands that you can enjoy at your very own cabin – this risotto is paradise. Serves 4.
- 3 cups cooked brown rice (I use my rice cooker for easy preparation or prepare as directed on box.)
- ¾ cup reduced fat coconut milk
- 1 can evaporated milk, approximately 3 ounces
- ½ cup yellow raisins
- Sliced almonds
- 1 small can pineapple pieces (juice included)
- 1 banana, sliced and quartered
- Agave syrup to taste
? Over low heat, combine cooked brown rice with coconut milk and evaporated milk.
? Add raisins and almonds. Gently stir in pineapple and juices and banana pieces. Add agave syrup to taste.
John and Tanya Bäck 
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Winter Outdoor Faucet Cover
Bear Pattern Wall Mounted Hooks
