Noodle Salad

Simply and delicious, this noodle salad is a great pairing with any Asian-inspired entree.

Recipe courtesy of Cuisine at Home

Makes 4 cups
Total time: 20 minutes

INGREDIENTS

1 package yakisoba or ramen noodles (7.7 oz.)
1 cup sugar snap peas, blanched
1/2 cup red onion, slivered
1/2 cup carrot, sliced into thin strips
1/2 cup red bell pepper, sliced into thin strips
1/2 cup fresh bean sprouts, rinsed
2 T. fresh cilantro leaves
1/2 cup reserved marinade, left
Chopped cashews

INSTRUCTIONS

Prepare noodles according to package directions, omitting seasoning packet (if included). Drain; let cool in a large bowl. Combine noodles with remaining ingredients (except cashews) and toss to coat with marinade. Sprinkle cashews on salad before serving.

Per cup: 159 calories; 40% calories from fat; 7g total fat; 22g carb.; 589mg sodium; 3g fiber; 4g protein

See also Mongolian Flank Steak

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Noodle Salad

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