Hot Mustard Kraut

This hot mustard kraut is a perfect topping for all of your summer grilling needs. And did we mention it's delicious?

Recipe courtesy of Cuisine at Home

INGREDIENTS

3 strips thick-sliced bacon, diced
3 cups onion, sliced
3 cups green cabbage, chopped
2 T. prepared yellow mustard
2 T. sugar
Salt to taste

INSTRUCTIONS

Saute bacon in a large saute pan over medium heat until crisp. Transfer to a paper towel-lined plate and pour off all but 1 T. of drippings. Add onion and cabbage; saute until softened, 3–4 minutes, then stir in reserved bacon, mustard, sugar, and salt; simmer 5 minutes. Keep kraut warm for serving.