The Ultimate Holiday Feast at the Cabin

A classic holiday feast from our friends at Cuisine at Home. This collection of recipes is all you need to make your meal memorable.

Are you prepping for your holiday feast? In this recipe guide, we show you step-by-step why roasting a whole turkey doesn't have to be stressful and present you with showstopping side dishes that pair perfectly with your holiday bird.

Here are a few recipes that are included in this free guide with tips and tricks that will make your holiday season a breeze:

Spatchcocked Turkey

If you've ever roasted a whole turkey, you're familiar with the lengthy roasting time, uneven cooking, and the space it takes up in the oven. This year, try something new — spatchcock a turkey. Not only does it roast in about half the time compared to a typical turkey, it cooks more evenly.

Turkey Stock & Gravy

Tasty gravy is essential to every Thanksgiving, or Christmas, and great gravy starts with a delicious turkey. This classic turkey stock is perfect for a family gathering.

Sausage & Apple Dressing with chestnuts

Dressing is one of the best parts of any holiday dinner, and this recipe only deepens that feeling. Textures and flavors unite, along with a hefty splash of the turkey stock and gravy, for an upgrade to a classic, holiday side like none other - it’s certain to delight all your senses.

Brussels Sprouts Salad with maple-lemon vinaigrette

This salad is a savory winter side with a hint of sweet and sour flavors provided by the maple syrup and lemon juice.

Cran-Grape Sauce with rosemary

A new and exciting take on the traditional cranberry sauce. This 100-percent grape juice based cran-grape sauce is sure to satisfy everyone's taste buds at this year's table.

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