GORP with a Twist
Makes about 3 1⁄2 cups
Tip
Be sure to drink plenty of water when snacking on dried fruits. You need to replace the liquid you’d normally get from fresh fruit.
See also The Ultimate Trail Food Recipes
Ingredients
- 1⁄2 cup dried cranberries
- 1⁄2 cup raisins
- 1⁄2 cup chopped dried apricots
- 1⁄2 cup chopped dried pineapple
- 1⁄2 cup salted peanuts
- 1⁄2 cup salted cashews or almonds
- 1⁄4 cup dried sweet or sour cherries
- 1⁄4 cup dried strawberry slices
- 1⁄4 cup toasted green pumpkin seeds
INSTRUCTIONS
In a sealable plastic bag or bags, combine cranberries, raisins, apricots, pineapple, peanuts, cashews, cherries, strawberries and pumpkin seeds. Seal and store at room temperature for up to 1 month.
Courtesy of The Complete Trail Food Cookbook by Jennifer MacKenzie, Jay Nutt & Don Mercer © 2010 www.robertrose.ca Reprinted with publisher permission. Available where books are sold.