Recipe courtesy of Cuisine at Home
Makes 3 1/2 cups
Total time: 10 minutes
Total time: 10 minutes
See also Forager's Pot Pie
INGREDIENTS
- 1/3 cup mayonnaise
- 2 T. apple cider vinegar
- 2 T. sugar
- 1 t. dry mustard
- Salt to taste
- 1 1/2 cups green cabbage, chopped
- 1 1/2 cups red cabbage, chopped
- 1/2 cup scallions, chopped
INSTRUCTIONS
Whisk mayonnaise, vinegar, sugar, mustard, and salt together in a large bowl.
Add cabbage and scallions; toss to coat. Chill until ready to serve.
Per 1/2 cup: 100 calories; 77% calories from fat; 9g total fat; 6g carb.; 224mg sodium; 1g fiber; 1g protein
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