Tomatillo Guacamole

This recipe is a unique twist on a classic. The flavor of the tomatillos in the guacamole will turn your boring dip into a brilliant dish.

Makes 2 1/2 cups
Total time: 15 minutes
  • 2 avocados, pitted, chopped
  • 1 cup tomatillos, husks, removed, chopped
  • 1 cup fresh spinach
  • 1/2 cup chopping fresh cilantro
  • 1/4 cup cold water
  • 2 T. fresh lime juice
  • 1 jalapeno or serrano, chopped
  • 1 scallion, chopped
  • Salt to taste
Pulse all ingredients together in a food processor until slightly chunky. May be made up to 2 days ahead.
Per 1/4 cup: 72 calories; 76% calories from fat; 6g total fat; 5g carb.; 8mg sodium; 3g fiber; 1g protein