If there’s a fire in the vicinity – be it a wood-burning fireplace, bonfire or fire pit – you can bet author Maggie Shi is going to rustle up some roasting sticks and make s’mores. She can’t get enough of the combination of toasted, gooey marshmallow, melty chocolate and crunchy graham crackers. Though she’s usually not a fan of using boxed cake mix, Shi thinks that cooking s’mores in a slow cooker should be nearly as easy as making the real deal. This cake version of the campfire classic is incredibly decadent and oh-so-good.
Recipe and photo used with permission from Slow Cooker Family Favorites by Maggie Shi, The Countryman Press (countrymanpress.com), a division of W. W. Norton & Company, Inc. (wwnorton.com), 2016. All rights reserved. Photos by Jonathan Meter.