FOLLOW US >


Robin Hood Chicken

I don’t know how this recipe got its name. But I will say that slow-roasting it outdoors and eating the tender meat with your hands is the only way to go!

Cz84 082F01 2018 07 09 12 12
 
Recipe Courtesy of Cuisine at Home
 
Makes: 4 halves   
Total time: about 2 hours
 
 
Pulse Together:
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 3 T. each chopped fresh rosemary, parsley, and garlic
  • 1 T. kosher salt
  • 1 T. black pepper
Instructions:
  1. Preheat 1 side of grill to medium-high, leaving the other side unlit.
  2. Pulse all ingredients (except chicken) in a food processor.
  3. Prepare chicken as shown, left, rub with herb mixture, and let stand at least 1 hour. Place chicken on the indirect (unlit) section of the grill, breast side up, and roast until it reaches 165° in the breast on an instant read thermometer, about 25 minutes per pound.
  4.  Rotate pieces every 30 minutes for even cooking.
  5.  Remove chicken from grill and let rest 10 minutes before serving.