Makes 5 cups
Total time: 15 minutes
- 1 1⁄4 lb. red potatoes, cut into wedges
- 2 T. olive oil
- Salt and pepper to taste
Preheat grill to medium-high. Toss potatoes with oil, salt, and pepper. Grill until cooked through, turning often, about 10 minutes.
Per cup: 130 calories; 38% calories from fat; 6g total fat; 18g carb.; 7mg sodium; 2g fiber; 2g protein