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Hot Mustard Kraut

This hot mustard kraut is a perfect topping for all of your summer grilling needs. And did we mention it's delicious?

Recipe courtesy of Cuisine at Home
 
INGREDIENTS
  • 3 strips thick-sliced bacon, diced
  • 3 cups onion, sliced
  • 3 cups green cabbage, chopped
  • 2 T. prepared yellow mustard
  • 2 T. sugar
  • Salt to taste
 
INSTRUCTIONS
Saute bacon in a large saute pan over medium heat until crisp. Transfer to a paper towel-lined plate and pour off all but 1 T. of drippings. Add onion and cabbage; saute until softened, 3–4 minutes, then stir in reserved bacon, mustard, sugar, and salt; simmer 5 minutes. Keep kraut warm for serving.