Quintessential Fall Recipes to Try at the Cabin

Celebrate the season by whipping up some of these Cabin Life favorites.

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Homemade Apple Cider

This easy fermentation apple cider recipe is perfect for beginners, and can be served hot or cold.

Get the recipe here.

Photo: rawpixel.com

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Bourbon Beans

These bourbon beans are a great side dish for barbecues, tailgates, or even simply for a night in.

Get the recipe here.

Photo/Recipe: Courtesy Cuisine at Home

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Sweet Potato Hash

Add this sweet potato hash to any main course and you’ve got a work of art.

Get the recipe here.

Photo/Recipe: Courtesy Cuisine at Home

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Veggie Chili With Sweet Potato and Beans

This vegetarian chili is anything but boring, and it’s just as hearty as one made with meat – you won’t miss the beef at all. It has a slightly sweet flavor profile, which comes naturally from the sweet potatoes. If you want more heat in this chili, leave the seeds in one of the jalapeños – I find this adds a nice balance of spice.

Get the recipe here.

Photo/Recipe: Courtesy Cuisine at Home

The Quintessential Apple Pie

You don’t need to peel the apples, as most skins become soft in the baking, plus their tannins add flavor to the pie. If there is an apple with skin you find too thick, it’s just “off with their jackets!” as Henry Ward Beecher wrote. A mix of 6-8 different varieties, some for tart, some that hold their shape, and some that don’t, will give you a pie with exceptional flavor and texture. Makes one, 9-inch, deep-dish pie.

Get the recipe here.

Photo: Unsplash / Hugo Aitken

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Homemade Apple Cider

This easy fermentation apple cider recipe is perfect for beginners, and can be served hot or cold.

Get the recipe here.

Photo: rawpixel.com

Fall is here and it brings with it a whole new batch of seasonal produce to enjoy. Celebrate the season by whipping up some of these Cabin Life favorite recipes!

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