“The recipe is great as-is, but we don’t use nuts. And we love how simple it is to let the chocolate melt on the hot toffee rather than melting the chocolate beforehand.” – Lucie B. Amundsen
INGREDIENTS:
½ box graham crackers
1 cup brown sugar
1 cup butter
1 cup nuts
1 4.4-ounce Hershey bar (the great big one)
INSTRUCTIONS:
1. Line a greased cookie sheet with graham crackers.
2. Mix brown sugar, butter and nuts in a saucepan; boil 2 minutes.
3. Spread the mixture over the crackers. Bake at 350º F for 10 minutes.
4. Lay the whole chocolate bar on the hot cracker base, and allow the chocolate to melt; spread the chocolate. Let cool for 10 minutes, then cut the bars.
INGREDIENTS:
½ box graham crackers
1 cup brown sugar
1 cup butter
1 cup nuts
1 4.4-ounce Hershey bar (the great big one)
INSTRUCTIONS:
1. Line a greased cookie sheet with graham crackers.
2. Mix brown sugar, butter and nuts in a saucepan; boil 2 minutes.
3. Spread the mixture over the crackers. Bake at 350º F for 10 minutes.
4. Lay the whole chocolate bar on the hot cracker base, and allow the chocolate to melt; spread the chocolate. Let cool for 10 minutes, then cut the bars.
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