Makes: 4 hot dogs
Total time: about 30 minutes
Grill; Serve with:
- 4 natural casing hot dogs
- 4 sliced hot dog buns, cut lengthwise through the top
- Preheat grill to medium-high.
- Grill hot dogs until heated through and lightly charred.
- Grill buns just until heated through and toasted.
- Serve hot dogs in buns with chili, mustard, and slaw.
Per hot dog with 1/4 cup each chili and slaw: 428 calories; 58% calories from fat; 28g total fat; 26g carb.; 1027mg sodium; 2g fiber; 21g protein