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Caramel-Chai Oatmeal Cookies

These caramel-chai oatmeal cookies are going to be staples at your cabin this Fall.

 
Caramel-Chai Oatmeal Cookies
 
Recipe courtesy of Cuisine at Home
 
Makes 4 dozen cookies
Total time: 15 minutes + baking

INGREDIENTS:

  • 2 cups all-purpose flour
  • 3 double-spice chai tea bags, such as Stash brand (about 1 Tbsp. tea leaves)
  • 11/2 tsp. baking soda
  • 1 tsp. kosher salt
  • 2 sticks unsalted butter, softened (16 Tbsp.)
  • 11/2 cups packed dark brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 tsp. vanilla extract
  • 31/2 cups old-fashioned rolled oats
  • 1 bag caramel bits (11 oz.)
 
INSTRUCTIONS:

  1. Preheat oven to 350°.
  2. Line baking sheets with parchment paper.
  3. Whisk together flour, tea leaves, baking soda, and salt. Combine butter, brown sugar, granulated sugar, eggs, and vanilla in a large bowl with a mixer on low speed; beat on high speed until light and fluffy. Beat in flour mixture.
  4. Stir in oats and caramel bits to incorporate.
  5. Scoop dough with #30 scoop (about 2 Tbsp.) onto prepared baking sheets.
  6. Bake cookies until golden but still moist beneath cracks on top, 13–15 minutes. Let cookies cool on baking sheets 3 minutes, then transfer to a rack to cool.