Don’t turn the page on this Vietnamese classic! It’s one unique burger that’s packed with French influence and Asian flavors.
Add vinegar mixture to the vegetables. The slaw can be made up to an hour ahead and chilled.
Blend the burger ingredients together, mixing gently with a wooden spoon or your hands.
I find it easier to shape these large burgers using a fork. Grill the patties and the rolls.
Build burgers with slaw on serving plate—they’re messy but you won’t care once you taste them!
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