Sausage-stuffed Red Peppers

By David Bowers
Published: February 17, 2011
Stuffed Red Peppers
Photo by John & Tanya Bäck
Use any kind of sausage meat you like, such as spicy or sweet Italian sausage or a roll of breakfast sausage. If you’re using sausage in a casing, squeeze it out of the casings and discard the casings. Makes 6 servings.

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