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Veggie Spanish Rice

By Mary Back
Published: August 4, 2011
Food styling and photos by John & Tanya Bäck
This stick-to-your-ribs side dish pairs perfectly with the Portobello burgers. Serves 4.

1     package Spanish rice (90-second type)
½     cup chopped onion
½     cup green bell pepper
1    can black beans

1. Sauté onion and green bell pepper until soft; drain black beans well and add to mixture.
2. Prepare rice according to package directions, add onion, pepper and black beans.  

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