Caramel Apple Martini
Published: August 3, 2011
This rich, decadent drink gets an extra punch of flavor from the chocolate liqueur. Don’t skimp here, get the good stuff.
Carmel Apple Martini
Photo by Tom Schmock/Recipe by Martini Bob aka Bob Perry
3 ounces toffee liqueur (Bob recommends Dooley’s)
3 ounces apple pie liqueur (try Travis Hasses’ Original Apple Pie Liqueur)
2 ounces chocolate liqueur (Godiva works great)
1. Shake all together.
2. Pour into an 8-ounce martini glass that has been well chilled.
Note: Martini Bob, aka Bob Perry, is bar manager at Smoky’s in Madison, Wis.