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Caramel Apple Martini

Published: August 3, 2011
Carmel Apple Martini
Photo by Tom Schmock/Recipe by Martini Bob aka Bob Perry
This rich, decadent drink gets an extra punch of flavor from the chocolate liqueur. Don’t skimp here, get the good stuff.

3    ounces toffee liqueur (Bob recommends Dooley’s)
3    ounces apple pie liqueur (try Travis Hasses’ Original Apple Pie Liqueur)
2    ounces chocolate liqueur (Godiva works great)

1. Shake all together.
2. Pour into an 8-ounce martini glass that has been well chilled.

Note: Martini Bob, aka Bob Perry, is bar manager at Smoky’s in Madison, Wis.
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