NC Red Barbeque Sauce
April 16, 2010
Once a year, we head
down south to
North Carolina for my wife’s family’s annual summer gathering. My
brother-in-law has a nice cabin on a lake, an A-framed structure that
small but sleeps a whole passel of cousins, aunts, uncles and
three days, we swim, boat-ride and water-ski. Well, some of us water-ski
some get dragged, gasping, on the towrope. I’m not naming names because
And we feast. The
cooking duties pretty cheerfully, and of course I’m always happy to take
turn. One morning last year, I decided that I wasn’t showing off enough
the grill and I proposed to slow-cook some real pork barbeque.
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