Argentine Flank Steak
Published:
February 1, 2010

Photo by John and Tanya Bäck Chimichurri can be served over any cut of beef, but a typical preparation is juicy flank steak, cut thinly against the grain and served hot with the pungent green sauce. The trick to good flank is – as with most grilled beef – not to overcook.
Serves 6. |
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