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Maple-Mustard Dipping Sauce

By David Bowers
Published: May 14, 2010
Photo by John and Tanya Bäck
This is a little different from the usual honey mustard; it’s not so sweet, a bit more complex. Makes about 1 cup.

1/2  cup spicy brown mustard
1/4  cup yellow mustard
1/4  cup real maple syrup

Combine the ingredients in a small bowl. Let sit at room temperature while you grill the sausages.

To see recipe for Grilled Maple-glazed Suasages, click here.
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