Recipes
E-mail Article to a FriendPrint ArticleBookmark and Share

Maple-Mustard Dipping Sauce

By David Bowers
Published: May 14, 2010
GMmustardsauce-small
Photo by John and Tanya Bäck
This is a little different from the usual honey mustard; it’s not so sweet, a bit more complex. Makes about 1 cup.

1/2  cup spicy brown mustard
1/4  cup yellow mustard
1/4  cup real maple syrup

Combine the ingredients in a small bowl. Let sit at room temperature while you grill the sausages.

To see recipe for Grilled Maple-glazed Suasages, click here.
Related Issues
SEARCH SITE
Subscriber Only Content
Subscriber Only Content
Look for this icon. This denotes premium subscriber content.  Learn more »
Become a Member
Register online for access to more valuable resource information.
Don't miss your connection to the reader forums, projects, photo galleries, and more.
Subscriber and Member Login

Free Twice-Monthly E-Newsletter

Receive useful tips & inspiration from Cabin Life