Home » Food & Entertaining » Recipes » Super Spicy Smothered Shrimp

Recipes

Super Spicy Smothered Shrimp

By David Bowers

Published: February 1, 2009

GMshrimp-800

Photo by John and Tanya Bäck

The shrimp are smothered in the spice rub and barbecue sauce, and served with even more sauce on the side. The result is what might be called “finger-licking shrimp.” Because the shrimp cook on foil, you don’t even need to soak the bamboo skewers.

Serves 4.

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