Blue Cheese Burgers with Grilled Sweet Onions
April 1, 2009
I love blue cheese on a burger, but I like it melty and unctuous, not crumbled on top as an afterthought, which can leave the blue cheese tasting harsh. Though it’s not as healthy as the simple sirloin burger, blending it with cream cheese and grilling onions on the side does make for mellow, sweet perfection. I like mine with nothing more than a slather of Dijon mustard and some dill pickles on the side.
Photo by John and Tanya Bäck
Makes 4 burgers.
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