Simple Sirloin Burgers
April 1, 2009
A simple but excellent burger that really highlights the beefiness of good sirloin. Adding a touch of olive oil adds the richness that’s missing in lean beef. Kosher salt is important here. (For best results, don’t use iodized salt.) Drying the exterior and adding extra salt before grilling makes for a perfect crust.
Photo by John and Tanya Bäck
Makes 4 burgers.
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