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Vietnamese Caramelized Pork

From NYC to Your Cabin Deck
Sizzling Street Cart Fare

By David Bowers

Published: March 1, 2008

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Photo by Cabin Life staff/ food styling by John Bäck

I’ve never been fortunate to find a street cart serving this amazing grilled pork recipe, but I’ve had it hot off the grill at Vietnamese restaurants and was delighted to find out how to do it at home. You do have to make caramel, but it’s simply a matter of letting sugar melt and brown in a pot. Read more!

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