Grilled Italian Meatballs
April 1, 2008
Heap these meatballs straight off the grill into sliced submarine rolls and top with your favorite marinara sauce, heated. Dust with Parmesan and don’t expect leftovers.
Photo by Cabin Life Staff
Registration is FREE and takes only a few minutes to complete. Registered members get access to these great online features:
- Participate in the forums
- Post photos in the online galleries
- Comment on articles
- Receive our e-mail newsletter
Already a registered member?
Login below to view this article
Haven't registered yet?
Register for a FREE account below