Recipes

Moroccan-Spiced Meatballs with Mint Yogurt Sauce

By David Bowers
Published: April 1, 2008
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Cumin, coriander and mint are the flavors of the Middle East, and they shine in these juicy meatballs with a tangy yogurt sauce. Just before serving, lightly brush 6 pita breads with olive oil and grill for 1-2 minutes until slightly crisp outside and just hot inside – the pita breads will puff up like they’re freshly baked.

Serves 6.
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