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Recipes
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Rozella's Potato Salad
A recipe that will keep your cabin neighbors coming back for more!
Fish, Beans & Potatoes
The Summer Cook’s recipes for lake-resort lunch
Mediterranean Nachos
By John Bäck
Tropical Chicken Skewers
By John Bäck
Asparagus in Puff Pastry
By John Bäck
Veggie Spanish Rice
By Mary Back
Fried Plantains (Tostones)
By Mary Back
Quick & Easy Gourmet: Fried Bread Puffs
By Simeona Nygren
Polenta Bread
By Simeona Nygren
Corn, Tomato & Basil Salad
By David Bowers
Black Bean & Chipotle Corn Salad
By David Bowers
Blue Cheese Corn Salad
By David Bowers
Granny's Cajun Grits
By John Bäck
Sausage-stuffed Red Peppers
By David Bowers
Cream Cheese-stuffed Mushrooms
By David Bowers
Spicy Stuffed Tomatoes
If you’re looking to give your family more servings of veggies, maybe a little dairy is the solution
By David Bowers
The Secret to Golden, Delicious Grilled Flatbreads
By David Bowers
Quick & Easy Gourmet: Creamy Pumpkin Soup
By John Bäck
Quick & Easy Gourmet: Butternut Squash, Bacon & Wild Rice Soup
By John Bäck
Northwoods Venison Rub
By Edgar Jacobs
Maple-Mustard Dipping Sauce
By David Bowers
Bacon-wrapped Asparagus
By David Bowers
Quick & Easy Gourmet: Gourmet Macaroni & Cheese
By Liz Scott
Homemade Honey Wheat Bread
By Christy Heitger
Wild Rice Side Dish
By Paul Sullivan
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