Recipes
E-mail Article to a FriendPrint ArticleBookmark and Share

Ann Clark's Sugar Cookies

Published: December 16, 2011
This is the sugar-cookie recipe that comes with many of the cute cookie cutters from Ann Clark Ltd., featured in the February 2012 issue of Cabin Life. Click here to read more, and visit www.annclark.com to view a bevy of interesting shapes!
Untitled-2002
Photo by www.annclark.com
INGREDIENTS

1 cup butter
2/3 cup sugar
1 egg
1 teaspoon vanilla
½ teaspoon salt
2½ cups sifted flour

INSTRUCTIONS

1. Cream butter and sugar together. Beat in egg. Add remaining ingredients, and mix until well blended. Chill dough 3–4 hours.

2. Preheat oven to 350 F. Roll dough ¼ inch thick, and cut. Bake cutouts on ungreased cookie sheets 8–10 minutes or until barely colored. Remove cookies from cookie sheets and cool on wire racks.

Frosting:

Makes 1/3 cup

INGREDIENTS

¾ cup confectioner’s sugar (sifted)
1 tablespoon butter (melted)
1 tablespoon milk
½ teaspoon vanilla
¼ teaspoon lemon juice

INSTRUCTIONS

Combine all ingredients and beat until smooth. Add food coloring if desired.

Related Issues
SEARCH SITE
Subscriber Only Content
Subscriber Only Content
Look for this icon. This denotes premium subscriber content.  Learn more »
Become a Member
Register online for access to more valuable resource information.
Don't miss your connection to the reader forums, projects, photo galleries, and more.
Subscriber and Member Login

Free Twice-Monthly E-Newsletter

Receive useful tips & inspiration from Cabin Life