Published: October 7, 2011
The weather outside may be frightful, but that doesn’t mean your beverage selection has to be. If you’ve had your fill of eggnog, try this tasty seasonal sipper. This tasty ‘tini comes from “Martini Bob” Perry, bar manager at Smoky’s in Madison, Wis.
Photo by Tom Schmock
5 ounces white crème de cacao
5 ounces candy cane liqueur
1 candy cane
Crushed candy cane
1. Rim a 10-ounce martini glass with crushed candy cane.
2. Shake crème de cacao and candy cane liqueur in a martini shaker, then pour into the martini glass.
3. Drizzle Chambord over the back of a spoon above the drink so the Chambord floats on top of the drink.
4. Garnish with a single small candy cane.