Veggie Spanish Rice
Published: August 4, 2011
This stick-to-your-ribs side dish pairs perfectly with the Portobello burgers. Serves 4.
Food styling and photos by John & Tanya Bäck
1 package Spanish rice (90-second type)
½ cup chopped onion
½ cup green bell pepper
1 can black beans
1. Sauté onion and green bell pepper until soft; drain black beans well and add to mixture.
2. Prepare rice according to package directions, add onion, pepper and black beans.