NC Red Barbeque Sauce
Published: April 16, 2010
For the hot sauce, you can use Tabasco, but Texas Pete is a North
Carolina brand, made in my wife’s hometown of Winston-Salem, so I
always use that. Makes about 2 cups.
Photo by John & Tanya Bäck
Put the ingredients in a saucepan and bring to a boil, and let simmer for 3 to 4 minutes. Set aside to cool.
- 1 ½ cups cider vinegar
- ½ cup ketchup
- 1 tablespoon paprika
- 2 teaspoons dry mustard powder
- 2 teaspoons hot sauce
- 1 teaspoon salt
- 1 teaspoon red pepper flakes