Argentine Flank Steak

By David Bowers
Published: February 1, 2010
Photo by John and Tanya Bäck
Chimichurri can be served over any cut of beef, but a typical preparation is juicy flank steak, cut thinly against the grain and served hot with the pungent green sauce. The trick to good flank is – as with most grilled beef – not to overcook.

Serves 6.
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