Grilled Pound Cake with Peaches & Ice Cream

By David Bowers
Published: June 18, 2010

When a lot of my family wanted to gather together in a rural setting one holiday weekend last spring, someone – I think it was my wife – proposed that we rent a much larger place. We pored over rental websites and after much hoo-ha we settled on a large house on a bay in Rhode Island.

The local market near our rented cabin had unexpectedly luscious peaches and fresh-baked poundcake. You could also use angel-food cake and sliced fresh pineapple this same way. Serves a bunch.

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