Herbed Butter Burgers
April 1, 2009
A pat of garlicky herb butter in the middle of a sirloin patty adds flavor and keeps the meat juicy. If you typically like your burgers well done (which, I’m sorry to tell you, dries them out terribly), this is the ideal preparation for you. You can use any herb you like, but fresh thyme has an underlying earthy pungency that’s great with meat. Fresh herbs are a must.
Photo by John and Tanya Bäck
Makes 4 burgers.
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