Sweet & Spicy Chicken Wings

Published: November 1, 2008
Photo by John and Tanya Bäck
Grilled chicken wings are good no matter what you do to them, but there’s an addictive edge to this particular recipe, with the zesty spicing and the sweet tang of honey. Marinate overnight for best flavor. Leaving the wings whole makes it easier to grill them, but do cut off the wing tip.

Serves 4-6.

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