Swedish Meatballs on the Grill

By David Bowers
Published: April 1, 2008
There are many versions of traditional Swedish meatballs. This version has a mild nutmeg flavor suited to the mild, creamy dill-spiked mustard sauce in which they’re served.These Swedish meatballs are heartier and zestier, and they make a fine sandwich piled into rye rolls and slathered with dill-spiked mustard.

Serves 6
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