Roasted Red Pepper Dip

By David Bowers
Published: November 1, 2008
Photo by John and Tanya Bäck
This unusual holiday dip gets its magnificent flavor from vegetables grilled until tender, then pureed with cheese. It’s a few steps from fire to fantastic, but it’s worth it. You can prepare this before the wings and then reheat in the saucepan just before serving.

Serves 4-6.
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