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Published: August 1, 2006
Photo by Cabin Life, Cabin Living
Makes 1 serving.

1. Crush 2 tablespoons roughly chopped mint leaves in the bottom of a 10-ounce cocktail glass.

2. Add 11/2 ounces white rum.

3. Add 11/2 tablespoons fresh lime juice and 2 tablespoons sugar and stir until dissolved. 

4. Fill glass with crushed ice and add club soda. Stir. Garnish with fresh sugar cane or a mint sprig.    
To see how to grow your own mint, click here
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